RECIPES
As Seen on Our Facebook Page
HUMMUS with a Twist
Place everything in the food processer and mix till smooth,
1 Can of Chickpeas drained and rinsed.
1/3 cup Tahini - well stirred
1 heaping teaspoon cumin
3 tablespoons of Oregano Olive Oil
1 tablespoon Water
Squeeze of Lemon juice
1/4 Cup pitted Kalamata Olives
Salt & Pepper
Make a Foil Pack of veggies for the grill. Cut up Cauliflower and Broccoli florets. Add small carrots with cut tops. (About a cup and a half of each) Add a few slices of Lemon, Drizzle with a couple of tablespoons of Lemon Olive Oil. Cook about 35 minutes or until tender. Turn packet over halfway through. Don't overcook your vegetables! A Refreshing and Heathy side dish or meal!
It's that time of the year when nothing but soup sounds good! Stop in The Olive Oil Shop and see the new soups that just came in. Some are seriously "Just add Water" Fast and Easy Lunch or Dinner" Drizzle with some Olive Oil! 🙂
Dark Chocolate With Extra Virgin Olive Oil Improves Cardiovascular Risk Profile
oliveoiltimes.com
Small daily portions of dark chocolate with added natural polyphenols from extra virgin olive oil was associated with an improved cardiovascular risk profile, researchers found.For a twist on a Caprese - Brush each side of a Portabella Mushroom with Extra Virgin Olive Oil and grill till soft and tender. Top with Mozzarella, Sliced Tomato and Fresh Basil. Drizzle with Extra Virgin Olive Oil and with our Traditional Balsamic Vinegar. This makes for a hearty meal instead of a salad. Enjoy!
