RECIPES
As Seen on Our Facebook Page
The Olive Oil Shops updated their business hours.
TRUFFLE SCRAMBLED EGGS
5 Eggs
Pinch of Truffle Salt
1 Tbsp Butter
3/4 tsp of Truffle Oil
2 Tbsp Creme Fraiche
2 Chives Sliced Thin
Whisk Eggs until Frothy, add the Truffle Salt. Melt Butter in a non-stick pan. When butter is melted add the eggs and cook (folding with a spatula into curds) Add the truffle Oil and Creme Fraiche and fold in until cooked to your liking.
COMING UP
Women's Weekend April 26, 27 and 28.
The Olive Oil Shop will feature Artist Sandra Fink May and Artist Gary R. Wigman.
