RECIPES

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1 month ago

The Olive Oil Shops

TRUFFLE SCRAMBLED EGGS
5 Eggs
Pinch of Truffle Salt
1 Tbsp Butter
3/4 tsp of Truffle Oil
2 Tbsp Creme Fraiche
2 Chives Sliced Thin

Whisk Eggs until Frothy, add the Truffle Salt. Melt Butter in a non-stick pan. When butter is melted add the eggs and cook (folding with a spatula into curds) Add the truffle Oil and Creme Fraiche and fold in until cooked to your liking.
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2 months ago

The Olive Oil Shops

COMING UP

Women's Weekend April 26, 27 and 28.
The Olive Oil Shop will feature Artist Sandra Fink May and Artist Gary R. Wigman.
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3 months ago

The Olive Oil Shops

New in Store "Dill Olive Oil"
Great on Salmon, Salad, Soups & Marinades.
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3 months ago

The Olive Oil Shops

Try this from Bon Appetit with Flavored Olive Oil! ...

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