RECIPES
As Seen on Our Facebook Page
Plum Balsamic (New Flavor)
Makes a perfect salad dressing with toasted Walnuts. Delicious over Grilled Vegetables. Drizzle over or Marinate Pork, Lamb or Chicken. Pairs lovely with Herbs de Provence Oil, Sesame or Sundried Tomato Olive Oils!
BEETS WITH BALSAMIC
2-3 - Large Beets Peeled sliced on Mandoline
1/3 Cup EVOO (Italian Olive Oil)
1/3 Cup Aged Traditional Balsamic Vinegar
S & P
1 TBSP Chopped Thyme
Set Oven at 400
Line Baking Sheet with Foil (you can use 2 pans if necessary)
Arrange Beets on foil overlapping slightly
Add the oil and Balsamic Vinegar all over the beets sprinkle with S & P
Bake for 10 - 15 minutes Flip Bake for another 10 minutes (Careful not to burn)
Remove Sprinkle with Thyme and Stack.
SESAME OLIVE OIL
Small $13.95
Large $17.95
Great for any Asian Cooking, Salads, Stir Fry and Vegetables.
CAULIFLOWER RICE
(this has become my new favorite)
1 - Head of Cauliflower (break up the florets and cut away most of the stems - Pulse in food processor- till it looks like rice)
3- Tbs of Sesame Oil
1- Onion - Chopped in small pieces)
2- Tbs Chopped Parsley
Salt
Heat Sesame Oil in Skillet (Med-High Heat)
Add onion cook till softened lightly brown approx 3 minutes Add cauliflower rice - coat and lightly salt. Cook approx 4 minutes or until softened.
Remove from heat garnish with Parsley
