RECIPES
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Curry Chicken over Cauliflower Rice![]()
2 Tbl Grapeseed Oil![]()
2 Pats of Butter![]()
2 Tbl Curry Olive Oil ![]()
1 Cup Chopped Onion![]()
1 Tsp Cayenne, 1Tsp, Cinnamon, 1Tsp Cumin![]()
2 Carrots ![]()
1.5 Cups Chicken Stock![]()
1 Cup Broccoli Florets![]()
3/4 C Peas![]()
1/2 Cup Heavy Cream or 8oz Plain Yogurt ![]()
8 Chicken thighs ![]()
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Directions: Heat oils/Butter in a large skillet. Season Chicken thighs with Kosher Salt & Pepper. Place skin side down and cook till browned. (both Sides). Remove to a plate. ![]()
Stir in Onions, Carrots Broccoli (cook till tender)![]()
Add Cayenne, Cumin, Cinnamon and drizzle more of the Curry Oil.![]()
Put Chicken Thighs back in.Add Chicken Stock and simmer for about 10 -15 minutes.![]()
Add: Cream or Yogurt (or both) and Peas![]()
Serve over Cauliflower Rice Sauteed in curry Olive Oil.
